Recipe: Chinese stuffed eggplant (煎釀茄子) + instruction video

In the video underneath, I will teach you how to make Chinese stuffed eggplant (煎釀茄子). You may have tried this dish before in a Chinese restaurant and wondered how they made them. They are really soft and delicious, so give it a try at home. The version I make is less oily than the one in Chinese restaurants, as I pan-fry them, let them boil, and in the end, make a thick sauce.

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