This is part 2 of the seafood barbeque that I had: an easy recipe for jamón serrano ham and mozzarella cheese skewers. Although it was great that I got my full share of seafood, I also needed to think about the other people too. I remembered that I still had some Campofrio Jamón Serrano ham left from making a baguette for lunch earlier. I figured that I could make some delicious skewers by rolling it around a small piece of mozzarella cheese. Luckily, I also had another pack at home and it was just enough to make all the skewers with.
Exciting news, everybody! Etude House has finally listened to our endless demands and it is going to launch their online shop with global shipping, while it used to only ship locally in South-Korea. The official launch will be on 1 October 2014, but the Etude House Global online shop website can already be visited.
Screenshot of the Etude House Global online shop
During the summer, I organized a barbeque party and in this blog post, I will show you what I prepared. Because I don't like eating a lot of meat, it decided to have a seafood (my favorite!) fest instead. At the time, there happened to be a Groupon deal at the schmidt zeevis (a famous local fish store in Rotterdam). It wasn't very inexpensive, but you would get a large set of seafood that is cut to size, already marinated in different flavors, and ready to use. It also contained many kinds of fish that I have never eaten before, so it is nice to get to try them.
This is the box that the luxurious, schmidt zeevis seafood barbeque set came in. Curious to know what's inside?