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Recipe: Pumpkin rice porridge

on Tuesday, November 29, 2016
Pumpkin can be found almost everywhere during the fall-winter season and I always wanted to create a video on how to make the pumpkin rice porridge that I shared on my blog years ago. Today, I finally found some time to do that and instead of left-over ingredients, I will be using fresh ingredients. I personally love seafood, so I added a seafood flavor to it by using a dried scallop broth, fish cake, fish balls, and crab sticks. But you can also use a normal chicken broth and put the ingredients that you like in it. 

Ikea pick-and-mix candy and ginger cookies

on Tuesday, November 29, 2016
It is sad to see Marks & Spencer go (Where do I get my British food from now on?), but at least, I can still have a taste of some Swedish food at the IKEA.

Not too long ago, I discovered that the IKEA store has a whole wall filled with transparent bins of candy. For €0.75 per 100 gr, you can pick-and-mix the candy that you like. Back then, I bought a bag with 5 different kinds of candy. I only picked the ones that looked the most delicious and some I had never seen before. 

Ikea pick-and-mix candy

Review: Marks and Spencer All butter biscuits for cheese

on Sunday, November 27, 2016
Although I like sweet snacks - such as the previously reviewed Marks and Spencer chocolate bites in bins - , I have a preference for savory snacks. People tell me that I am lucky that I live in the Netherlands, where they have great cheese. Any snacks with cheese on it or with a cheese flavor, I would like. That's why, I couldn't resist this large tin of Marks and Spencer All Butter Biscuits for Cheese. 

Marks and Spencer All butter biscuits for cheese leek and west country cheddar wholegrain mustard cornish sea salt and black pepper